Enjoy an amazing dinner for ten (10) at Far Niente Winery in Oakville, hosted by Far Niente Director of National Sales and SJL parent, Bruce Mooers. Your evening will begin with a reception and hors d'ouevres in the Carriage House, followed by a stroll through the caves, and then on to the Far Niente library, where you will have a special vintage tasting. Winding your way to the Great Hall for dinner, winery Executive Chef Trevor Eliason will pamper your senses with a four-course seasonally prepared dinner, matched with wines selected by Bruce from the Far Niente cellars.
Benefiting St. John's Lutheran School, on behalf of Bob Torkelson and the Trinchero Family, the bearer of this certificate (along with 7 guests!) are entitled to a magical evening at Trinchero Napa Valley Winery, located in St. Helena. Your visit to Trinchero Napa Valley will include a private VIP tour and tasting, as well as a reception and exquisite farm-to-table dinner prepared by Trinchero Family Estates Culinary Team. Your culinary experience at Trinchero Napa Valley will feature hand-selected wine pairings, highlighting the unique terroir and viticulture found in the beautiful Estate Vineyards. Trinchero Family Estates is wholly owned and operated by the Trinchero Family, and have been Napa Valley Vintners since 1948!
This Giants experience of a lifetime features four (4) lower level tickets to an agreed upon game, where you'll have on-the-field batting practice access, at a home game during the regular 2015 season. Some baseball hats, a Giants ball, books, bobble heads and a baseball card signed by Bruce Bochy have been thrown in... And as if that's not enough, to top it all off, you'll treat yourself to lunch or dinner at Prospect Restaurant in San Francisco, with your $300 gift certificate.
This lot donated by Nickel & Nickel, Far Niente, Dolce and EnRoute wineries.
Enjoy a six-course dinner prepared by San Francisco’s One Market Chef Mark Dommen. His modern take on American cuisine has earned him many accolades, including a Michelin star and a 3 1/2 star review from San Francisco Chronicle critic Michael Bauer, as well as a continued listing in their Top 100 restaurants. Chef Mark will create a special menu for you and five (5) of your friends paired with wine from their cellar. It will be an evening to remember.